• The Residence Inn by Marriott Denver City Center completes $6.2 million in room upgrades

     
    POSTED June 12, 2018
     

The Residence Inn by Marriott Denver City Center recently announced the completion of a $6.2 million renovation of its guest suits and corridors. All 228 redesigned rooms contain artwork featuring Colorado landscapes and landmarks paired with a new color scheme of gold and gray with pops of bright blue. All revamped suits include full-sized kitchens with granite countertops, refrigerators and dishwashers, along with updated bathrooms and living rooms.

The Residence Inn by Marriot Denver City is located in the heart of downtown and provides 1,742 square feet of urban event space. Amenities include free high-speed Wi-Fi, complimentary breakfast and a fitness center.

There is not denying that something big has happened with Colorado’s culinary scene over the past decade. Throughout the state, from the Front Range and mountains to the Western Slope, creative chef/owners, research and development chefs for catering companies and resort executive chefs are using loads of local ingredients and shaking up menus and atmospheres in unexpected and delightful ways.

 

Luxury guest ranch C Lazy U Ranch recently won the Wine Spectator Award of Excellence for the third year in a row and simultaneously announced the appointment of Certified Level II Sommelier Elise Blann. Blann will work closely with Executive Chef Dennis Kaniger at C Lazy U to select the perfect wine for each meal. The dining program specializes in regional ranch cuisine, such as Rocky mountain trout, rosemary rack of lamb and aged western beef.

 

Gaylord Rockies Resort & Convention Center recently announced the addition of Director of Food & Beverage Saddiq Mir and Executive Chef Fabian Ludwig to its culinary team. The resort destination is set to open in late 2018 and will feature a wide variety of F&B options, including a steakhouse, a sports grill, a sushi bar, a cocktail lounge and multiple coffee and quick bite spots.