Opened earlier this year in a restored industrial warehouse in Denver’s River North Arts District (RiNo), Nocturne is a modern take on jazz and supper clubs of the mid-20th century. Nightly live jazz, including regular performances by nationally touring jazz artists, and a menu that features “Standards” like cubano sliders and boardwalk frites and constantly changing “Renditions,” which are tastings inspired by iconic and historical jazz recordings, are part of the theme.  

Known for Root Down and Linger, Justin Cucci’s latest brainchild is Ophelia’s. Housed in an 1894-era Victorian brownstone listed on the National Register of Historic Places, the bar, restaurant and live-music venue has a gastropub-inspired menu with unique versions of flatbread pizzas, burgers and wings.  

Inspired by European markets and food truck roundups, Avanti Food & Beverage can best be described as a modern-day food hall. Seven restaurant concepts are housed in modified shipping containers in Denver’s Lower Highlands Neighborhood (LoHi), providing affordable chef-inspired cuisine, draft beers, classic cocktails and wines.  

In the Vail Valley, chef Jason Harrison has established Red Maple Catering to deliver memorable food experiences at private homes and rental properties. The caterer serves groups of up to 150 and specializes in the cuisine, farms, ranches and food purveyors of the Vail Valley and Rocky Mountains.  

Ski areas around Colorado are introducing several new amenities and events to elevate the guest and group experience. Here are a few highlights from Ski Country USA.

 

Several organizations are collaborating on events from January through August 2019 for “celebrate bauhaus100: aspen,” which commemorates the impact of the Bauhaus art movement on Aspen. The theme “Our Legacy, Our Future/WorkPlay-Create” reflects Aspen’s Bauhaus heritage, primarily as it relates to Herbert Bayer, who was a student and a teacher at the Bauhaus, relocated to Aspen in 1946 to design the Aspen Institute and lived in the community until 1976.

 

The National Association of Catering & Events gathered on Sept. 11 at the Denver Botanic Gardens to commemorate the NACE’s 10th anniversary and provide a glimpse into the future. A panel of several founding members—Monica Cheeks of Hyatt Hotels, Cal Cheney of All Digital Photo & Video, Amanda Michalek of AORN and Brandi Pressgrove of Reckon Creative—discussed how the chapter got started, favorite programs from the past and how networking through NACE has helped grow their businesses and more.