Opened earlier this year in a restored industrial warehouse in Denver’s River North Arts District (RiNo), Nocturne is a modern take on jazz and supper clubs of the mid-20th century. Nightly live jazz, including regular performances by nationally touring jazz artists, and a menu that features “Standards” like cubano sliders and boardwalk frites and constantly changing “Renditions,” which are tastings inspired by iconic and historical jazz recordings, are part of the theme.  

Known for Root Down and Linger, Justin Cucci’s latest brainchild is Ophelia’s. Housed in an 1894-era Victorian brownstone listed on the National Register of Historic Places, the bar, restaurant and live-music venue has a gastropub-inspired menu with unique versions of flatbread pizzas, burgers and wings.  

Inspired by European markets and food truck roundups, Avanti Food & Beverage can best be described as a modern-day food hall. Seven restaurant concepts are housed in modified shipping containers in Denver’s Lower Highlands Neighborhood (LoHi), providing affordable chef-inspired cuisine, draft beers, classic cocktails and wines.  

In the Vail Valley, chef Jason Harrison has established Red Maple Catering to deliver memorable food experiences at private homes and rental properties. The caterer serves groups of up to 150 and specializes in the cuisine, farms, ranches and food purveyors of the Vail Valley and Rocky Mountains.  

Denver-based Urban Villages has launched construction of the 265-room Populus at 14th Street and Colfax Avenue in the Civic Center Park area. Slated for completion in late 2023, the country’s first carbon positive hotel is ironically being built on the site of Colorado’s first gas station.

 

Triple Creek Ranch in Darby, Montana, has named Molly Smith and Kristen Snavely co-general managers of the all-inclusive luxury property situated in the Bitterroot Valley. Smith is returning to Triple Creek Ranch after a brief hiatus. Previously serving as GM for four years after working her way up from pastry chef, she has since perfected her skills at The Inn at Hastings Park in Massachusetts, another Relais & Châteaux property. 

 

With meetings returning to normal as the COVID-19 pandemic levels out, outdoor mountain pursuits are finding more time on meeting agendas. Taking events outdoors not only boosts attendees’ comfort level as they ease back into in-person meetings, time spent in nature is proven to improve brain health and stimulate creative thinking as well.

We’ll be looking at this topic in-depth in the Spring/Summer 2022 issue of Mountain Meetings. Consider this as an introduction to some of the possibilities.