service

Meet Alyssa Alexander

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Alyssa Alexander was recently hired as director of catering at Hotel Allegro in Chicago.

1. What are you looking forward to the most in your new position as director of catering?

Meet Michael Salerno

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Michael Salerno was recently hired as the general manager for Neighborhood Services at Omni Frisco Hotel in Frisco, Texas.

1. What are you looking forward to in your new role as General Manager for Neighborhood Services at Omni Frisco Hotel?

Meet Cheryl Shirley

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Cheryl Shirley was recently hired as the new director of catering at AT&T Executive Hotel and Conference Center in Austin, Texas.

1. What are you looking forward to the most in your new role as the director of catering at AT&T Executive Hotel and Conference Center?

Meet Crystal Kennedy

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Crystal Kennedy was recently hired as the associate director of sales for the Hilton Anatole in Dallas.

Building Teams by Caring

Working together to help others is a quick way to get to know others on a very different level. The various stateside and international mission trips I’ve been on with high school 
youth and people of all ages have confirmed that fact each and every time. As with any service project, the servers come away with just as much as those being served. Getting a large hotel staff with many departments interacting and "playing" for the same team has to be tricky; so two recent community service projects from Denver hotels caught my attention.

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