• Sheraton Denver Downtown Unveils $80 Million Renovation

     
    POSTED February 14, 2022
     
  • Sheraton Denver Downtown Unveils $80 Million Renovation

     
    POSTED February 14, 2022
     
  • Sheraton Denver Downtown Unveils $80 Million Renovation

     
    POSTED February 14, 2022
     
  • Sheraton Denver Downtown Unveils $80 Million Renovation

     
    POSTED February 14, 2022
     
  • Sheraton Denver Downtown Unveils $80 Million Renovation

     
    POSTED February 14, 2022
     
  • Sheraton Denver Downtown Unveils $80 Million Renovation

     
    POSTED February 14, 2022
     

The fanfare surrounding completion of the Sheraton Denver Downtown’s $80 million, full-scale renovation may have been delayed due to COVID-19, but the VIP/media ribbon cutting and community unveiling event on Sept. 16 was done in true style. The porte-cochere and lobby were taken over for the event that featured live music, a sampling of local food and drink, and the chance to savor a cocktail in Bezel Denver, a swank new bar that hasn’t opened to the public quite yet.   

Sheraton Denver Downtown, designed by I.M. Pei, has long been an anchor on the 16th Street Mall and served as the largest meetings/events hotel in the city. The hotel was updated and refreshed from top to bottom, including a new arrival experience, 133,000 square feet of meeting and event space, 1,236 guest rooms and 138 suites, all public spaces, and culinary and beverage experiences. The property is among the first in the country to undergo the larger brand revitalization that will ultimately transform all Sheraton hotels.

“We are honored to be one of the first hotels to bring the new Sheraton brand to life in the heart of Denver,” says General Manager Tony Dunn. “The renovation will serve to highlight what is already incredible about the local Denver community and bring the best of the Sheraton brand to downtown.”

The interior design incorporates various design elements and materials inspired by the beatnik movement of the early 1960s, a time of exuberant growth and cultural change in the United States. One of the most dynamic changes is the lobby, which has been re-imagined as the hotel’s “public square.” The concept is working as people were actively socializing and utilizing the private spaces as well. The central pillar is 16th Street Commons Coffee Bar Bar that serves as a combination bar, coffee bar and market that transitions from day to night with food and beverage options. 

A community table also anchors the hotel’s lobby and allows guests to work, eat and drink while soaking up the energy of the space, whereas The Studios are flexible gathering spaces available to book for collaborative working and connecting with others, built on elevated platforms, and enclosed with glass. Soundproof booths also are placed around the lobby to provide privacy for phone calls with friends, family or colleagues.

Many of Colorado’s wineries are located on Colorado’s Western Slope, but Sweet Heart Winery & Event Center in Loveland is one of the exceptions. Located on 8 acres, the winery has indoor and outdoor venue options to host gatherings ranging from meetings, expos, and fundraising galas to holiday parties and networking events. The barrel room can hold up to 200, or book the entire facility for a larger affair. 

 

Stepping outside of meeting rooms and experiencing a destination is often the difference between a successful gathering and one that is less than memorable. A smart way to accomplish this is scheduling time to check out local breweries, wineries and food halls, where there tends to be many choices to accommodate various tastes and a range of price points. Here is the latest food and beverage news of interest to groups from around Colorado.

 

The slopeside Viewline Resort Snowmass has reopened in the heart of Snowmass Village after a $40 million refresh. Previously known as The Westin Snowmass, this prominent property for meetings and events was purchased in December 2020 and has relaunched with a new name, elevated interior and exterior, and enhanced culinary offerings and guest programming.