INGREDIENTS:
—2 oz. Prairie Organic Gin 
—1 oz. apricot brandy
—1 oz. fresh-squeezed lemon juice
—1 oz. creme of coconut

DIRECTIONS:
Pour in shaker over ice, shake and strain into an ice-filled Collins glass. Garnish with a lemon wheel or flowers and a pineapple frond. 

Courtesy of Adrift Tiki Bar, Denver 

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