INGREDIENTS:
—7-10 blueberries
—3-4 basil leaves
—2.5 oz. blanco tequila (Casamigos)
—1 oz. agave nectar
—1.5 oz. fresh-squeezed lime juice
—splash of soda
—lime wheel for garnish
—sugar or salt

DIRECTIONS:
1. In a pint glass, muddle 7-10 blueberries with 3-4 basil leaves.
2. Add ice to the pint glass as well as blanco tequila, agave nectar, lime juice and soda.
3. Shake and strain it over a fresh pint glass full of ice and rimmed with salt or sugar.
4. Garnish with a lime wheel and basil leaf.

Courtesy of SOL Mexican Cocina, Denver

 

The 19th annual Meetings Industry Council of Colorado Educational Conference & Trade Show on March 12-13 was held at the Colorado Convention Center in Denver and featured two days of networking, education and an expo. MIC of Colorado is a coalition of 13 professional organizations related to the meetings and events industry.

 

More than 500 representatives of the meetings and events industry gathered on March 11 at Mile High Station and Ironworks in Denver to celebrate the 13th annual Colorado Meetings + Events Best of 2019 readers’ choice awards and Hall of Fame induction. Thank you to our event sponsors and partners!

 

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