Courtesy of T-Zero Lounge, St Julien Hotel & Spa

INGREDIENTS
—2 bottles Plantation 3 Stars Rum
—1 bottle Dolin Blanc Dry Vermouth
—1.5 bottle Aperol
—1 bottle Pierre Ferrand 1st cru Cognac

BARREL
Stir and age in an oak barrel for 1½ to 2 weeks.

COCKTAIL
Pour individual cocktail, stir in four dashes of Regan’s Orange Bitters, strain over one large ice cube and garnish with an orange twist.

Breweries and beer lovers gathered to learn, network and enjoy Colorado’s craft beer scene.

 

Another great option for portable wine has hit the Colorado market: Molly’s Spirits’ canned sparkling rosé. It’s a great option for when glass isn’t allowed or an outdoor adventure is at hand. Molly’s Rosé Bubbles is crafted in Oregon and boasts aromas of fresh strawberries, candied ginger and rose petals with flavors of raspberry, papaya and honeydew. The wine is available in recyclable 375-milliliter aluminum cans, meaning just two cans is the equivalent of an entire bottle of wine. Available while supplies last.

 

INGREDIENTS
—.5 oz. St-Germain
—.5 oz. fresh lemon juice
—1 strawberry
—1.5 oz. Aviation Gin
—Fever Tree Elderflower Tonic
—fresh mint

DIRECTIONS
Add strawberry to St-Germain and lemon juice; muddle ingredients. Transfer mixture to a shaker tin filled with ice along with gin. Shake and double strain into a martini coupe. Top up with Fever Tree Elderflower Tonic and garnish with a sprig of mint.