Congratulations to C Lazy U for wrapping up its centennial celebration in 2019. Here’s a toast to another 100 years.

Ingredients:

—2 oz. Golden Moon Apple Jack

—.75 oz. lime juice

—1 oz. grenadine

—2 dashes Peychaud’s Bitters

Directions:

Combine all ingredients in a shaker tin with ice. Shake and strain into a martini or coupe glass. Garnish with homemade Applejack fruit roll-ups.

Brady Johnson, a former member of the U.S. Ski Team, now balances time between C Lazy U Ranch, Destination Colorado, his family and the ski slopes. 

While most people retire just once in their lifetime, C Lazy U Ranch’s Brady Johnson wants to retire three or four times. 

“I think that’s the fun part about life. Find something new, chase a goal and accomplish it, and then find something even more fun and exciting that aligns with what you’re doing with your life at the time,” says Johnson. 

 

Courtesy of Rio Grande Mexican Restaurant, Various Locations, Colorado

INGREDIENTS

—2 oz. Jose Cuervo Traditional Silver or another silver tequila 

—.5 oz. Aperol

—1 oz. simple syrup 

—1 oz. fresh-squeezed lime juice

—1 oz. fresh-squeezed grapefruit juice (Ruby Reds from Texas are best, tastiest from November through April)

—1 oz. soda water (a favorite is Topo Chico)

—5 oz. ice

—Dehydrated grapefruit wheel for garnish, optional

 

INGREDIENTS
—.5 oz. St-Germain
—.5 oz. fresh lemon juice
—1 strawberry
—1.5 oz. Aviation Gin
—Fever Tree Elderflower Tonic
—fresh mint

DIRECTIONS
Add strawberry to St-Germain and lemon juice; muddle ingredients. Transfer mixture to a shaker tin filled with ice along with gin. Shake and double strain into a martini coupe. Top up with Fever Tree Elderflower Tonic and garnish with a sprig of mint.