INGREDIENTS
— 2 cups Breckenridge Gin
— 1/2 cup Dolin Blanc Vermouth (do not substitute another dry vermouth, but if necessary use Lillet Blanc)
— 2 cups Teakoe’s Kodiak Mountain Mint Tea (prepared from tea bags)
— 1 cup lavender syrup*
— 1 cup fresh lemon juice (fresh squeezed the day punch is made)

DIRECTIONS
Combine, stir and serve chilled over ice with a lemon slice and thyme sprig. Serves eight people with two full servings each

*For the lavender syrup, boil the desired amount of water, add 1 cup dried lavender flowers to every liter of boiled water, and let steep for 1 hour. Strain flowers from water. For every cup of lavender water, stir in 1 cup sugar until it is dissolved.

Courtesy of Patrick Williams, Beverage Director, Punch Bowl Social

The 19th annual Meetings Industry Council of Colorado Educational Conference & Trade Show on March 12-13 was held at the Colorado Convention Center in Denver and featured two days of networking, education and an expo. MIC of Colorado is a coalition of 13 professional organizations related to the meetings and events industry.

 

More than 500 representatives of the meetings and events industry gathered on March 11 at Mile High Station and Ironworks in Denver to celebrate the 13th annual Colorado Meetings + Events Best of 2019 readers’ choice awards and Hall of Fame induction. Thank you to our event sponsors and partners!

 

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