INGREDIENTS
— 2 cups Breckenridge Gin
— 1/2 cup Dolin Blanc Vermouth (do not substitute another dry vermouth, but if necessary use Lillet Blanc)
— 2 cups Teakoe’s Kodiak Mountain Mint Tea (prepared from tea bags)
— 1 cup lavender syrup*
— 1 cup fresh lemon juice (fresh squeezed the day punch is made)

DIRECTIONS
Combine, stir and serve chilled over ice with a lemon slice and thyme sprig. Serves eight people with two full servings each

*For the lavender syrup, boil the desired amount of water, add 1 cup dried lavender flowers to every liter of boiled water, and let steep for 1 hour. Strain flowers from water. For every cup of lavender water, stir in 1 cup sugar until it is dissolved.

Courtesy of Patrick Williams, Beverage Director, Punch Bowl Social

The Meetings Industry Council (MIC) of Colorado hosted a record 1,210 registered attendees for its 18th annual conference and trade show on March 13-14 at the Colorado Convention Center. MIC of Colorado is a coalition of 13 professional organizations related to the meetings and events industry.

 

Approximately 480 representatives of the meetings and events industry gathered on March 12 at Denver Place in downtown Denver to celebrate the 12th annual Colorado Meetings + Events Best of 2018 readers’ choice awards and Hall of Fame induction. The event served as the kickoff for Colorado Meetings Week in tandem with the MIC of Colorado Educational Conference and Trade Show. Thank you to our event sponsors and partners! 

 

Catch a glimpse of what design boards for two clients look like and how the events for Tito’s Handmade Vodka and Bumble played out in reality.