— 1.5 oz. Absolut Elyx Vodka
— 0.5 oz. St-Germain Elderflower Liqueur
— 1 oz. fresh grenadine
— 0.75 oz. fresh-squeezed lemon juice
— 5 drops Peychaud’s Bitters
— 2.5 oz. Domaine Chandon sparkling wine (in carafe)
Combine first five ingredients in mixing tin with ice and shake vigorously. Strain cocktail into chilled coupe glass. Pour the sparkling wine into a small carafe and chill on ice in a copper sidecar. The chilled sparkling wine can be used to top off the cocktail as needed.
Courtesy of Ocean Prime, Denver