INGREDIENTS:
— 1.5 oz. Absolut Elyx Vodka
— 0.5 oz. St-Germain Elderflower Liqueur
— 1 oz. fresh grenadine
— 0.75 oz. fresh-squeezed lemon juice
— 5 drops Peychaud’s Bitters
— 2.5 oz. Domaine Chandon sparkling wine (in carafe)

DIRECTIONS:
Combine first five ingredients in mixing tin with ice and shake vigorously. Strain cocktail into chilled coupe glass. Pour the sparkling wine into a small carafe and chill on ice in a copper sidecar. The chilled sparkling wine can be used to top off the cocktail as needed. 

Courtesy of Ocean Prime, Denver

So far, webcams and Zoom meetings have been an essential part of 2020. While digital options are functional placeholders for meetings, chatting with a coworker over Skype doesn’t always set up a team for success. Human connection is vital to team building, and hosting safe, small meetings is a great way to revitalize teams after months of working from home.

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to lauren.pahmeier@tigeroak.com.

Theron Gore was recently named the chief marketing officer for East West Hospitality.

1. What are you looking forward to the most in your new role?

 

Our editorial advisory board sounds off about what’s happening in their sectors of the meetings and events world.