COCKTAIL INGREDIENTS:
—2 oz. whiskey
—.75 oz. milk jam (see below)
—.75 oz. half & half
—4 dashes bitters

DIRECTIONS:
1. Shake and strain into a rocks glass.
2. Garnish with grated cinnamon and a mint sprig.

MILK JAM INGREDIENTS:
—8 cups whole milk
—3 cups sugar
—1 tsp. baking soda
—1 tsp. kosher salt

DIRECTIONS:
1. Bring ingredients to a boil until the temperature reaches 225 degrees.
2. Simmer and stir constantly until mixture turns a golden color.
3. Let cool down to room temperature, and then pour into a blender.
4. Add 4 oz. water and blend until a shiny consistency is achieved.

Recipe Courtesy of Chefs Club by FOOD & WINE, located in The St. Regis Aspen Resort

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to lauren.pahmeier@tigeroak.com.

Theron Gore was recently named the chief marketing officer for East West Hospitality.

1. What are you looking forward to the most in your new role?

 

Our editorial advisory board sounds off about what’s happening in their sectors of the meetings and events world.

 

Breweries and beer lovers gathered to learn, network and enjoy Colorado’s craft beer scene.