INGREDIENTS
—.75 oz. Monin cucumber syrup
—8-10 mint leaves
—1.5 oz. Hendrick’s gin
—.5 oz. St-Germain (elderflower liqueur)
—1 oz. lime juice
—splash Sierra Mist
—mint sprig and cucumber spear to garnish

DIRECTIONS
1. Muddle mint and cucumber syrup.
2. Add gin, St-Germain and lime juice and shake with ice.
3. Pour into glass, and then top with a splash of Sierra Mist, mint sprig and cucumber spear.

Courtesy of Hard Rock Cafe Denver

It was a treat to experience the new Meow Wolf Denver during a media preview event without all the crowds and to meet various artists and staff who made this third permanent exhibition from the U.S.-based arts and entertainment company a reality. Convergence Station opened to the public for quantum travel on Sept. 17, 2021 and held its first concert the following day.  

 

The fanfare surrounding completion of the Sheraton Denver Downtown’s $80 million, full-scale renovation may have been delayed due to COVID-19, but the VIP/media ribbon cutting and community unveiling event on Sept. 16 was done in true style. The porte-cochere and lobby were taken over for the event that featured live music, a sampling of local food and drink, and the chance to savor a cocktail in Bezel Denver, a swank new bar that hasn’t opened to the public quite yet.   

 

Recipient of the World’s Leading Luxury Train title from the 2020 World Travel Awards, Rocky Mountaineer launched its first-ever excursion in America’s Southwest on Aug. 15, 2021. Rockies to the Red Rocks is a two-day route that winds alongside rivers and through canyons and mountains between the vibrant city of Denver, Colorado and the red rock formations of Moab, Utah.