INGREDIENTS
—.5 oz. St-Germain
—.5 oz. fresh lemon juice
—1 strawberry
—1.5 oz. Aviation Gin
—Fever Tree Elderflower Tonic
—fresh mint

DIRECTIONS
Add strawberry to St-Germain and lemon juice; muddle ingredients. Transfer mixture to a shaker tin filled with ice along with gin. Shake and double strain into a martini coupe. Top up with Fever Tree Elderflower Tonic and garnish with a sprig of mint.

Courtesy of Bar AC, AC Hotel Denver Downtown

A cocktail in honor of the hotel’s rooftop opening for its first season. Cheers!

INGREDIENTS:
—2 oz. Plantation 3 Stars Rum
—.5 oz. Lifesaver syrup*
—.75 oz. lime juice
—2 oz. club soda

DIRECTIONS:
Combine all ingredients, except soda, in a small shaker tin and add ice. Shake 20 times. Strain into a rocks glass over fresh ice, top with soda and garnish with a lime wheel.

*Lifesaver syrup:
INGREDIENTS:
—2 cups water
—36 peppermint Lifesavers

 

MIX: Two parts Honeyville Chokecherry Lime Mixer to one part Honey House Distillery Colorado Honey Whiskey.

ADD: Club soda or sparkling water to taste. Also can use ginger ale or ginger beer.

FINISH: Press equal parts fresh basil and mint leaves and add to beverage. Serve over ice.

Courtesy of Honey House Distillery, Durango

 

INGREDIENTS
—5 oz. Crawdaddy’s Cold Brew Coffee
—1 oz. sweetened condensed milk
—1.5 oz. bourbon
—dash orange bitters
—orange peel 

DIRECTIONS
Add cold brew, sweetened condensed milk and bourbon to a Collins glass. Stir until sweetened condensed milk is incorporated. Add crushed ice. Dash bitters on top and garnish with orange peel.

Courtesy of Pablo’s Coffee, Denver