—1.25 oz. Lillet Rose
—.5 oz. Bombay Sapphire East
—1 oz. lemon simple syrup*
—1 oz. bottled flat water
—splash Crème de Viollette
1. Add all ingredients into a martini shaker.
2. Stir and strain into a martini glass.
3. Garnish with an orange twist.
4. Serve and enjoy!
* Make lemon simple syrup by bringing 2 cups of water and 1 cup of sugar to a boil. Take off heat and add one cup lemon juice. Let cool and run through a strainer.
Courtesy of The Corner Office, Denver // 303.825.6500