INGREDIENTS
— 2 oz. white chocolate syrup
— 4 oz. almond milk
— 4 oz. Oregon Chai
— 1 shot Chambord
(optional)

TO CREATE
1. Steam the first three ingredients together.
2. Pour into a mug or cup.
3. Add a raspberry twist by pouring in a shot of Chambord.
4. Top with whipped cream.

Courtesy of Rocky Mountain Espresso 

Breweries and beer lovers gathered to learn, network and enjoy Colorado’s craft beer scene.

 

Another great option for portable wine has hit the Colorado market: Molly’s Spirits’ canned sparkling rosé. It’s a great option for when glass isn’t allowed or an outdoor adventure is at hand. Molly’s Rosé Bubbles is crafted in Oregon and boasts aromas of fresh strawberries, candied ginger and rose petals with flavors of raspberry, papaya and honeydew. The wine is available in recyclable 375-milliliter aluminum cans, meaning just two cans is the equivalent of an entire bottle of wine. Available while supplies last.

 

INGREDIENTS
—.5 oz. St-Germain
—.5 oz. fresh lemon juice
—1 strawberry
—1.5 oz. Aviation Gin
—Fever Tree Elderflower Tonic
—fresh mint

DIRECTIONS
Add strawberry to St-Germain and lemon juice; muddle ingredients. Transfer mixture to a shaker tin filled with ice along with gin. Shake and double strain into a martini coupe. Top up with Fever Tree Elderflower Tonic and garnish with a sprig of mint.