INGREDIENTS
—1 oz. Bacardi Superior Rum
—1 oz. Bacardi Oakheart Spiced Rum
—.5 oz. Myer’s Dark Rum
—.5 oz. Salted spiced caramel
—hot apple cider
—apple slice
—cinnamon stick

DIRECTIONS
Line an Irish coffee glass or hot coffee mug with salted spiced caramel made with a good quality caramel and sea salt added. Pour first four ingredients into glass. Top with hot apple cider. Stir until ingredients are well mixed. Garnish with an apple slice and cinnamon stick. 

Courtesy of Hotel Talisa, Vail

Mathew Yamali’s recipe for freedom, travel, food and happiness led to the Roll It Up Sushi Truck.

 

The Meeting Professionals International Rocky Mountain Chapter hosted its annual golf tournament at Red Rocks Country Club in Morrison on Aug. 20. The “Team Freeman” consisting of DJ Baca, Derek Barnes, Lee Byrd and Bonnie Yordy placed first, and Darnell Brown, Josh Ebaugh, Jeremy Wilson and Alan Wooldridge, who made up “Team Broadmoor,” landed second.

 

The National Association of Catering & Events Greater Denver Chapter filled two vaults and two conference rooms at Renaissance Denver Downtown City Center on Aug. 14 to find treasure in the form of information about the ins, outs and liabilities intrinsic to keeping events safe and secure. The “On Alert: Is Your Event Plan Ready?” gathering featured speak - ers Pete Hemschoot, Johnson & Wales University, Denver; Adrienne Gardner, The Gardner Effect Event Planning; Ed David, Denver Police Department; and Tony Clapp, Jachimiak Peterson.