INGREDIENTS
—1 oz. Bacardi Superior Rum
—1 oz. Bacardi Oakheart Spiced Rum
—.5 oz. Myer’s Dark Rum
—.5 oz. Salted spiced caramel
—hot apple cider
—apple slice
—cinnamon stick

DIRECTIONS
Line an Irish coffee glass or hot coffee mug with salted spiced caramel made with a good quality caramel and sea salt added. Pour first four ingredients into glass. Top with hot apple cider. Stir until ingredients are well mixed. Garnish with an apple slice and cinnamon stick. 

Courtesy of Hotel Talisa, Vail

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to lauren.pahmeier@tigeroak.com.

Theron Gore was recently named the chief marketing officer for East West Hospitality.

1. What are you looking forward to the most in your new role?

 

Benchmark has released its list of top dining trends for 2020 as observed by executive chefs and culinary experts at the global hospitality company’s 80 luxury hotels, resorts and restaurants, including Garden of the Gods Resort and Club in Colorado Springs and Tivoli Lodge in Vail as well as the very recent addition of Manor Vail Lodge.

 

Our editorial advisory board sounds off about what’s happening in their sectors of the meetings and events world.