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Oink and Moo Food Truck Wins No. 2 in The Daily Meal’s 101 Best Food Trucks in America 2017

Oink and Moo, a food truck that has operated in New Jersey since 2012, is making big news! The truck is known throughout NJ towns like Hoboken and Asbury Park, but after expanding to Philadelphia, it won a Vendy award for Rookie of the Year. Now, The Daily Meal has rated Oink and Moo the No. 2 best food truck in the United States. The food is straight up BBQ—beef brisket or pulled pork sliders, chili, tacos, quesadillas, and ribs.

Meet Josh Lesnick

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Josh Lesnick was recently hired as president and CEO of Associated Luxury Hotels.

Meet Tim Hermann

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Tim Hermann was recently hired as the general manager of Marriott Marquis San Diego Marina.

1. What are you looking forward to in your new role as general manager at Marriott Marquis San Diego Marina?

Hyatt Regency San Francisco Undergoes Club Lounge Renovation

The Hyatt Regency San Francisco top floor lounge has undergone a transformation introducing new high rise windows with 360 panoramic views designed by Looney & Associates.

The renovation was inspired by the San Francisco Bay and city skyline with modern architecture being reflected throughout the lounge.

Perfect Storm of Collaboration

In a follow-up email for the 17th annual Meetings Industry Council of Colorado Educational Conference & Trade Show held March 14 and 15 at the Colorado Convention Center in Denver, organizers attributed the record sellout attendance of 1,200 to “a perfect storm of collaboration.” I like that description and find that it also perfectly describes the 11th annual Colorado Meetings + Events magazine’s Best of Colorado readers’ choice

Tony’s Catering Partners with Occasions

Occasions Catering in Englewood, Colo., announced that they will be taking over Tony’s Catering full-service catering operations. Tony’s Catering in Denver, a division of Tony’s Meats & Market, will continue to offer limited-service catering to its clients as well as pick-up and drop-off.

Meet Bethany Hastings

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Bethany Hastings was recently hired as director of sales for Plano Centre in Texas.

1. What are you looking forward to the most in your new role as director of sales for Plano Centre?

SITE and MPI Announce Co-located Event in 2018

The Society for Incentive Travel Excellence and Meeting Professionals International have come together to offer a new, enhanced experience for global meetings and incentive professionals at the SITE + MPI Global Forum. The crossover between both industries and memberships sparked the idea for the event, taking place Jan. 12–14, 2018 at the Rome Cavalieri Waldorf Astoria in Italy—a hotel in the heart of Rome.

The Sanctuary Lands Among the Stars

Forbes Travel Guide awarded The Sanctuary at Kiawah Island Golf Resort with five stars for the ninth year in a row. The Sanctuary was also received five diamonds from AAA for the 11th year in a row.

Forbes Travel Guide also awarded The Spa at The Sanctuary at Kiawah Island Golf Resort with five stars for the ninth year in a row. The resort’s high-end steakhouse, The Ocean Room, earned both Forbes Four Star and AAA Four Diamond awards (there are no five star or five diamond steakhouses).

Meet Danielle Gomis

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Danielle Gomis was recently hired as catering manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as catering manager for The Hotel Landing?

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