May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.
Recently, the Colorado Meeting + Events editorial advisory board shared musings about the state of the meetings and events industry in Colorado. This annual conversation with industry pros from around the state is always thought-provoking, candid and a back-and-forth about challenges and opportunities. One key topic was what differentiates Colorado from other states.
The advisory board concluded that many times, getting a group outside in Colorado’s fresh air and beautiful surroundings can be just what the meeting productivity doctor ordered.
The Crawford Hotel, located in the historical and recently renovated Denver Union Station, has expanded their tour program of the train station. The tour, previously offered biweekly, will now be offered weekly on Fridays, Saturdays and Sundays at 1 p.m. The tour will feature Denver’s transportation, artwork, shops and restaurants located in the station, along with some of the unique rooms in the hotel.
The Civil War may be the first thing that comes to one’s mind when thinking of Gettysburg, but a close second should be the food offerings available to the nearly 3.7 million visitors and thousands of meeting and conference attendees each year.