• WARWICK DENVER COMPLETES RENOVATION

     
    POSTED February 8, 2018
     
  • WARWICK DENVER COMPLETES RENOVATION

     
    POSTED February 8, 2018
     

Situated between the Capitol Hill and the Downtown Commercial District, Warwick Denver has finalized a comprehensive renovation of 216 guestrooms and suites, with new high speed Wi-Fi, wide HD television screens (47”), coffee and tea-making facilities, large in-room personal safes, and multiple connecting points to electronic devices.

The new rooms average more than 425 square feet, refurbished in an elegant and modern style, with a subtle, warm, natural texture that reflects the rustic characteristics of the Rocky Mountains in Colorado. In addition, each room will provide guests with a private large 120 square foot outdoor balcony that overlooks the magnificent downtown skyline or the Denver cityscape.

The hotel amazingly features a rooftop outdoor heated swimming pool and sun deck rooftop bar with panoramic views of the City. Located on the 15th floor is the fitness center that features strength training and cardiovascular equipment. The Millennium Ballroom offers a three-sided view of the city, with 4,500 square feet of meeting and function space filled with natural lighting and floor to ceiling windows.

A fun fact, is that The Warwick Denver was originally built as the Governor’s Court and is still remembered by many for the Playboy Club, the first and only one in Colorado.

Origin Red Rocks, a debut property from the Origin Hotel Collection, has opened its doors just 15 miles west of Denver, in Golden, Colorado. The historic gold rush town is known for its outdoor music, red sandstone rocks, outdoor adventure opportunities and its beer (the town brews more beer than any other town in America).

 

There is not denying that something big has happened with Colorado’s culinary scene over the past decade. Throughout the state, from the Front Range and mountains to the Western Slope, creative chef/owners, research and development chefs for catering companies and resort executive chefs are using loads of local ingredients and shaking up menus and atmospheres in unexpected and delightful ways.

 

Luxury guest ranch C Lazy U Ranch recently won the Wine Spectator Award of Excellence for the third year in a row and simultaneously announced the appointment of Certified Level II Sommelier Elise Blann. Blann will work closely with Executive Chef Dennis Kaniger at C Lazy U to select the perfect wine for each meal. The dining program specializes in regional ranch cuisine, such as Rocky mountain trout, rosemary rack of lamb and aged western beef.