• Westgate Park City Resort & Spa Adds Amenities for Group Events

     
    POSTED April 10, 2018
     

Westgate Park City Resort & Spa recently completed a multimillion dollar renovation project to better serve and facilitate group meetings and events.

The project included a new outdoor event deck, upgraded meeting space, coffee bar, banquet kitchen and executive boardroom.

The executive boardroom has stone accent walls and wood ceiling finishes, both of which are inspired by the resorts mountain backdrop.

The new event deck can accommodate up to 250 people and offers a space for hosting meetings, cocktail functions and wedding ceremonies.

The banquet kitchen allows the resort to quickly serve groups of more than 200 people from a menu that has many different choices.

With the new upgrades and facilities that already exist, Westgate Park City Resort & Spa now offers more than 8,500 square feet of indoor and outdoor meeting space.

There is not denying that something big has happened with Colorado’s culinary scene over the past decade. Throughout the state, from the Front Range and mountains to the Western Slope, creative chef/owners, research and development chefs for catering companies and resort executive chefs are using loads of local ingredients and shaking up menus and atmospheres in unexpected and delightful ways.

 

Luxury guest ranch C Lazy U Ranch recently won the Wine Spectator Award of Excellence for the third year in a row and simultaneously announced the appointment of Certified Level II Sommelier Elise Blann. Blann will work closely with Executive Chef Dennis Kaniger at C Lazy U to select the perfect wine for each meal. The dining program specializes in regional ranch cuisine, such as Rocky mountain trout, rosemary rack of lamb and aged western beef.

 

Gaylord Rockies Resort & Convention Center recently announced the addition of Director of Food & Beverage Saddiq Mir and Executive Chef Fabian Ludwig to its culinary team. The resort destination is set to open in late 2018 and will feature a wide variety of F&B options, including a steakhouse, a sports grill, a sushi bar, a cocktail lounge and multiple coffee and quick bite spots.